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Hiatus

Hey, everyone.  Just a little note to say I will be without any posts for the next few weeks due to conferences and vacations.  That also means I won't be brewing for a few weeks, either, so there won't be much to post. Hope to catch up again in August.

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Equipment Progression

I am an all-grain, fermentation-controlled, kegging homebrewer (with other bells and whistles thrown in there, too).  But I didn't start out that way.  I was thinking about my progression as a homebrewer and wondering if I would change anything about my journey (hindsight is 20/20).  So, I made a list of my progression.  The list below doesn't contain every gadget or step, and some steps include multiple purchases/equipment, but it hits key milestones.  Here is a brief overview of how I have progressed so far as a homebrewer: Extract on the stove top Wort chiller Turkey fryer/Burner for outdoor use Kegerator Pump Fermentation control Yeast starters All-grain (all the equipment at once) Plate Chiller Oxygenation system So, what would I change?  How would I choose to progress now that I am more advanced?  Or, I guess a pertinent question also is, where did I get the most bang for my buck?  What was most worth the money?  Below is m...

First of many...

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